pest management

Researchers develop a new tool to help conserve water as well as prevent the overuse of fertilizers

According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought

Honeybee researchers  found detrimental effects in bees exposed to two products registered for use in the US that were developed to be more compatible with bee health

Cell wall extracts from immune active plants could be used by agriculture companies to develop sustainable treatments that help crops protect against pathogens and pests

While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards

The need for alternative safe chemistry to use in controlling mosquitoes is important as they become increasingly resistant to commonly used insecticides

New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control 

Discovery will help global efforts to produce wheat 

In temperate areas, leafhoppers can cause bean crop losses of up to 20 percent

Fennel is massively used as a vegetable, herb, and seed spice in the food, pharmaceutical, cosmetic, and health care industries