Scientists found that the best performing wheat varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes
A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado
Recent research results may help curb pest populations by encouraging growers to limit access to certain non-fruit food sources during times when drosophila populations are low and berries are not in season