Animal-Based vs Alternatively Sourced Proteins: Do You Know the Difference?
A lipidomic exploration
plant-based foods
The Benefits and Drawbacks of 3D-Printed Food Technology
Researchers examined the potential of 3D-printed food by testing various cheesecake designs
Sustainability Claims behind Booming Food Technologies Lack Evidence
Gaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.
New Study Increases Grain Size and Reduces Chalkiness in Rice
These findings could improve rice breeding programs and lead to greater food security
Cell Culture Applications in the Food and Beverage Industry
Many foods and beverages might one day come from labs instead of farms
Making Progress in Developing Probiotic Beverages without Animal Protein
A research team is working on a plant-based fermented drink high in protein and probiotics
Partnership to Develop Sustainable Food Products
Big Idea Ventures chooses university collaborators for $125 million Generation Food Rural Partners fund
Scientists Identify Key Genes for Increasing Oil Content in Plant Leaves
Accumulating oil in leaves could significantly increase energy content of biofuels and plant-based foods.