Cell Culture Applications in the Food and Beverage Industryby Mike May, PhDMany foods and beverages might one day come from labs instead of farms
NewsSeaweed Farming May Help Tackle Global Food Insecurityby Tufts UniversityResearchers see significant income-boosting potential in the sustainable superfood
NewsThe Benefits and Drawbacks of 3D-Printed Food Technologyby Columbia University School of Engineering and Applied ScienceResearchers examined the potential of 3D-printed food by testing various cheesecake designs
NewsSustainability Claims behind Booming Food Technologies Lack Evidenceby Stockholm UniversityGaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.
NewsNew Study Increases Grain Size and Reduces Chalkiness in Riceby Cactus CommunicationsThese findings could improve rice breeding programs and lead to greater food security
NewsMaking Progress in Developing Probiotic Beverages without Animal Proteinby Institut National De La Recherche Scientifique - INRSA research team is working on a plant-based fermented drink high in protein and probiotics
NewsPartnership to Develop Sustainable Food Productsby University of Massachusetts AmherstBig Idea Ventures chooses university collaborators for $125 million Generation Food Rural Partners fund
Scientists Identify Key Genes for Increasing Oil Content in Plant Leavesby Brookhaven National LaboratoryAccumulating oil in leaves could significantly increase energy content of biofuels and plant-based foods.