plant-based foods
Explore new research on plant-based gelatin alternatives using gum tragacanth, with potential applications in pharmaceutical and biomaterials research.
| 4 min read
Vegetarians who consume PBMAs show an increased risk of depression compared to those who didn't consume PBMAs
| 2 min read
New research review article analyzes the impact of PBMAs on cholesterol levels and blood pressure
| 3 min read
Study reveals that some plant-based meat alternatives fail to replicate amino acid content and protein digestibility
| 2 min read
Researchers have developed a nondestructive method to estimate the total amount of polyphenols and flavonoids in spice
| 1 min read
Fermented onions produce a fatty and meaty scent akin to liver sausage
| 2 min read
Researchers see significant income-boosting potential in the sustainable superfood
| 4 min read
Researchers examined the potential of 3D-printed food by testing various cheesecake designs
| 3 min read
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