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plant-based foods
plant-based foods
News
Sustainability Claims behind Booming Food Technologies Lack Evidence
by
Stockholm University
Gaps in evidence related to vertical farming, blockchain, food deliveries, and plant-based alternatives.
| 2 min read
News
New Study Increases Grain Size and Reduces Chalkiness in Rice
by
Cactus Communications
These findings could improve rice breeding programs and lead to greater food security
| 3 min read
Product Focus
Cell Culture Applications in the Food and Beverage Industry
by
Mike May, PhD
Many foods and beverages might one day come from labs instead of farms
| 4 min read
News
Making Progress in Developing Probiotic Beverages without Animal Protein
by
Institut National De La Recherche Scientifique - INRS
A research team is working on a plant-based fermented drink high in protein and probiotics
| 2 min read
News
Partnership to Develop Sustainable Food Products
by
University of Massachusetts Amherst
Big Idea Ventures chooses university collaborators for $125 million Generation Food Rural Partners fund
| 3 min read
News
Scientists Identify Key Genes for Increasing Oil Content in Plant Leaves
by
Brookhaven National Laboratory
Accumulating oil in leaves could significantly increase energy content of biofuels and plant-based foods.
| 4 min read
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CURRENT ISSUE - November/December 2025
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