plant research
The focus on food security has received more attention in the last few months, as the COVID-19 pandemic has moved around the world
| 2 min read
Researchers present the first expert-verified checklist to the vascular plants of New Guinea and surrounding islands
| 5 min read
The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers
| 1 min read
New research shows that certain pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants
| 4 min read
New research shows there is an opportunity to reduce spray frequency by scheduling on weather-based risk rather than calendar applications
| 2 min read
While it has long been encouraged to remove water plants from streams to increase flow, new research shows how vegetation in streams can actually buffer water levels
| 2 min read
Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans
| 3 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
A new study reveals how a compound found in capers regulates proteins that control important bodily processes
| 2 min read
A compound from a common shrub, the American beautyberry, boosts an antibiotic's activity against antibiotic-resistant staph bacteria
| 3 min read
