“While food AGEs are prevalent, particularly in Western diets, our study showed that avoiding foods high in AGEs could actually reverse the damage that had been done,” said researcher

The projections come weeks after the Florida Department of Health identified the nation’s first locally acquired cases of the Zika virus in Miami-Dade County

The researchers conclude that rising biofuel use has been associated with a net increase—rather than a net decrease, as many have claimed—in the carbon dioxide emissions that cause global warming

Palatability ratings also showed the high protein pasta was less tasty and less pleasant than the other two pastas

"Our ultimate aim is to make the process of IVF more successful for couples, and to help produce the healthiest pregnancy possible for the benefit of the whole family," researcher says

The biggest obstacle to delivering insulin orally is ushering it through the stomach intact

For the study, a consortium of international researchers contributed strains of T. gondii from more than a dozen countries spanning the Americas, Europe, Africa, and Asia

The new material is based on polymer hollow fibers treated to retain their structure—and pore sizes—as they are converted to carbon through pyrolysis

"Today, ultrasound is mostly anatomical," says lead author of the study. "We want to bring it down to the molecular and cellular level."

Finding biological barcodes