UMass Amherst public health researcher says findings highlight the need to better protect youth from high-potency products

Diastatic yeasts cause problems in the brewing industry due to their ability to produce an enzyme that converts starch in beer into sugar

Scientists have long suspected that an area of the Earth's mantle, somewhere between the crust and the core, contains a vast reservoir of rock, comparatively undisturbed since the planet's formation

In mice, new compound lifts molecular ‘brakes’ that normally slow the regeneration of blood stem cells

Ancient DNA is a challenging medium because it's in the process of degradation

Team is working on techniques to produce useful compounds from wood and other fast growing non-edible plant waste, through a chemical process named xylochemistry

Researchers found that increasing the production of a key protein increases photosynthesis by 10 percent

Researchers will seek to better understand the science of cannabis

In the Alps and the Arctic, experts confirm the presence of plastic in snow

A new study adds an entirely new dimension to the table, offering a new set of principles for material research