Undergraduate researchers with LEAP Scholars program publish findings

A FAPESP-funded study with results published in The Lancet Infectious Diseases has identified markers capable of predicting mortality in patients with symptoms of yellow fever, potentially helping to prevent the development of severe conditions

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products

Study of nonhuman primates lays groundwork for new strategies in treating anxiety disorders

Research reveals details of salivary gland 'bottleneck' that holds back malaria-causing parasites

Australia-UK researchers identify ancient protein pumps that make bacteria tough to treat—but could be key to new green polymers

A recent study tested whether fasting or a high fat meal has an effect when cannabidiol oral capsules were taken by patients

New technique uses a human enzyme to convert specific one-carbon materials into more complex compounds commonly used as the building blocks for an endless number of consumer and industrial products

Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease

Innovative new electron spectroscopy technique pushes the limits of nanospectroscopy for materials design