Wheat—the leading temperate climate crop—provides 20 percent of the total calories and proteins consumed worldwide

In recent years, researchers have learned more—largely through 3D atomic structures—about how G protein-coupled receptors are built and thus how they function

Sandia’s engineering team has designed, modeled, and tested a control system that doubles the amount of power a wave energy converter can absorb from ocean waves

Researchers have demonstrated for the first time that fish have emotional states triggered by the way they perceive environmental stimuli

Coinciding with the second anniversary of the breakthrough patient-driven research movement, this first of many data releases aims to accelerate progress in metastatic breast cancer research

However, the findings do not mean that peat bogs are impervious to environmental change

Remarkable cryo-EM images of dendrites show details down to the individual atom, and will yield new insights into why high-energy batteries fail

Johns Hopkins research underscores people's implicit bias for fatty, sugary foods

Antibiotics work in different ways, but some can attack the very basic process of making new proteins in bacterial cells

The researchers sequenced two different pumpkin species to better understand their contrasting desirable traits