Goal is vaccine that targets inflammation in joints

The discovery opens the door to building large networks that operate in ways similar to the human brain

New University of Leeds-led research calls into question a recent study from the University of Bristol that reported 45 cubic kilometres per year increase in ice loss from the sector

Rutgers-led team invents promising technology for killing microbes

The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that makes bourbon and other whiskey varieties possible

Finding in mice could lead to new therapies for damaged organs and cancer

For more than 10 years, University of Adelaide researchers have been investigating the role of microorganisms in gold transformation

A major finding of the research suggests the 2006 Soy Moratorium had a larger effect in reducing deforestation in the Amazon than has been previously understood

Future explorers on Mars would just need to apply pressure to compact the soil—the equivalent of a blow from a hammer—to make bricks

After conducting a national online survey of 1,024 people, UF/IFAS researchers came to several conclusions about trusted information sources for food safety