Researchers have shown how the community of bacteria present in the soil of land that had been cleared and grazed for 100 years was returned to its natural state just eight years after revegetation with native plants

Researchers are investigating the possibility of creating food packaging from cellulose composites

Writing in JAMA, group outlines recommendations for release of regulatory information, analysis, and study data

DURAN GROUP, WHEATON®, and Kimble Unite to form new brand DURAN WHEATON KIMBLE, bringing together three highly valued international brands and excellence in manufacturing

Once completed, yeast cells carrying a fully artificial genome—termed Saccharomyces cerevisiae 2.0, or Sc2.0—"will prove invaluable for both academic and industrial applications," says lead study author 

New research into retinal regeneration in zebrafish has identified a signal that appears to trigger the self-repair process.

Deeper soil layers more sensitive to warming than previously thought, Berkeley Lab scientists find

UA researchers have pioneered a new approach that could save millions of tons of crops each year from contamination with aflatoxin, a major threat to health and food security especially in developing parts of the world

Research reveals likelihood of finding and identifying Mary Jane Kelly—and using DNA to determine her true identity

According to researcher, some producers say they are seeing less light-colored syrups historically classified as "fancy grade" and more dark and amber syrups during warm years