The team’s findings advance the understanding of how the brain processes touch, smell, hearing, sight, and taste

Program brings whole genome sequencing and other “omic” technologies that monitor the expression of the genome in response to the environment to the forefront of clinical research

Science is proving that cocoa and caffeine are indeed the best marriage ever

"Packaging represents about half of all plastics produced, and single-use plastic items make up the majority of what is found on beaches," professor says

Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements fall to the bottom of the list

Pre-clinical study from Penn demonstrates protection against HIV

Discovery is major step forward in increased availability of organs and tissues for transplantation

The study’s findings contradict some previous studies that examined the impact nitrogen fertilization has on soil carbon

Interventions that alter food prices can improve people’s diets, leading to more healthy choices and fewer unhealthy choices.

Future may bring more overlap of synergistic weather factors, UCI researchers warn