The all-in-one analyzer for FOUP, fab, and clean-room environment AMC monitoring

Lab's directory of quality assurance will chronicle the challenges faced by one of the largest regional laboratory networks in the Midwest

Enhancements include more geographical regions, appellations, grape varieties, and analysis for added water

Method nets SDSU scientists an International Cereal Chemists research award

With a myriad of laboratory testing services available in today’s market, quality is the feature that customers value most and which sets one lab above the others. 

Problem: The topic of technology transfer raises caution with many laboratory managers of analytical laboratories. In routine analysis laboratories, such as QA/QC, the need for continued support of established high performance liquid chromatography (HPLC) methods can significantly outweigh the potential advantages of method modernization, making it exceptionally problematic or undesirable to adopt more modern liquid chromatography (LC) assays or instrumentation such as U(H)PLC ultra-high performance LC.

Safety and quality are paramount to the food and beverage industry, but so is profitability.

Quality by Design (QbD) refers to the strategies developed and advanced by the US Food and Drug Administration, the International Conference on Harmonisation (ICH), and the United States Pharmacopeia (USP),^1-5 based on scientific principles and risk assessment and focused on product and process understanding.

The lab manager's role in building a robust, reliable, analytical quality system

In an age of ever-increasing consumer requirements and the enforcement of strict regulations such as the Food Law and Foodstuffs and Commodities Act (US Food and Drug Administration, §64 LFBG), it is vital that beverage manufacturers demonstrate the quality and safety of their final product.