Advanced features enable chemists to measure highly-concentrated samples without dilution

Quality filtration is an essential step in sample preparation and contaminant testing of food and beverages.

Viscosity testing is a tool used in the production process of just about every type of food and beverage

There has been a major push for standardization and quality control, notably through the use of gas chromatography-mass spectrometry

A surprisingly high level of surface contaminations of magnetic stir bars escapes regular cleaning

Continuous manufacturing process can make generic lomustine and other products

Global regulatory authorities have been raising the expectation of incorporating quality by design (QbD) into pharmaceutical development.

Regulatory requirements aim to get the right results to the right patients

Researchers have put chemistry to work on a simple, inexpensive way to identify counterfeit antibiotics—a serious problem in the developing world

Zenaida Otero Gephardt, PhD, is an associate professor of chemical engineering at Rowan
University