Lab Manager

February 27, 2018

Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells

February 12, 2016

Tannins, naturally occurring compounds that are often bitter or astringent, heavily influence both wine and chocolate flavors...

September 30, 2015

Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and bevera...

July 31, 2015

Learn the chemistry of chardonnay and the science of shiraz in this American Chemical Society video

July 17, 2015

Let's examine the chemistry behind soaking in the vino

April 14, 2015

Manufacturers should include this information on labels, say researchers

February 6, 2015

Compounds in red wine improve fat burning, especially in the liver, and may improve overall liver function

May 23, 2014

"Red Wine and Oenological Extracts Display Antimicrobial Effects in an Oral Bacteria Biofilm Model"

August 20, 2013

Scientists have long espoused the health benefits of red wine. Now University of British Columbia chemists have discovered 23...

red wine benefits