red wine benefits
Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study
| 3 min read
Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells
| 1 min read
Tannins, naturally occurring compounds that are often bitter or astringent, heavily influence both wine and chocolate flavors
| 2 min read
Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and beverages known to be high in arsenic
| 5 min read
Learn the chemistry of chardonnay and the science of shiraz in this American Chemical Society video
| 1 min read
Manufacturers should include this information on labels, say researchers
| 2 min read
Compounds in red wine improve fat burning, especially in the liver, and may improve overall liver function
| 3 min read
