Cheers! Wine’s Red Grape Pulp Offers Nutritional Bounty
Researchers demonstrate how viticultural trash could be a nutritive treasure
red wine benefits
Compound Found in Red Wine Opens Door for New Treatments for Depression, Anxiety
Resveratrol, found in grape skin, shuts down depression-causing enzyme in brain
Can Wine Help Fend Off Cavities and Gum Disease?
Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells
Wine and Chocolate, with Tannins as Cupid
Tannins, naturally occurring compounds that are often bitter or astringent, heavily influence both wine and chocolate flavors
Arsenic Found in Many US Red Wines, but Health Risks Depend on Total Diet
Companion study concluded that dangers from naturally-occurring toxic element depend on consumption of other foods and beverages known to be high in arsenic
The Chemistry of Wine (Video)
Learn the chemistry of chardonnay and the science of shiraz in this American Chemical Society video
Are Wine Baths a Waste of Money?
Let's examine the chemistry behind soaking in the vino
What's in Your Wine? New Study Reveals How Production Methods Affect Color and Taste of Pinot Noir
Manufacturers should include this information on labels, say researchers
Another Reason to Drink Wine: It Could Help You Burn Fat
Compounds in red wine improve fat burning, especially in the liver, and may improve overall liver function
