salt
Jefferson Project researchers test effects of common road salt, additives, and alternatives
Government-supported policy projected to be a highly cost-effective way to reduce salt consumption and gain healthy years lost to cardiovascular disease
Materials researchers Anja-Verena Mudring and Volodymyr Smetana were the first to create and accurately characterize the compound
Until recently, there has been little more than anecdotal evidence to suggest that “food coma” is an actual physical condition
The Arctic's wintertime ice hit a record low this year, and its air is warming, according to NASA
Scientists have discovered a new way to attack Staphylococcus aureus bacteria
Clinical nutritionist recommends eating a variety of foods, including local produce, when possible
Salt reduction only important in some people with high blood pressure
Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods
