Sensory Research Digs Deep to Understand Why People like Potatoes
Findings will help restaurants and food producers make potato-based foods that better align with consumer expectations and desires
sensory studies
Scientists Observe as Humans Learn to Sense Like a Rat with "Whiskers"
Rats use a sense that humans don’t: “whisking.” They move their facial whiskers back and forth about eight times a second to locate objects in their environment. Could humans acquire this sense?