sugar

The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety

According to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories

Learning and tasting are controlled by the same molecules, animal studies show

Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies

Anyone who has desperately searched their kitchen cabinets for a piece of forgotten chocolate knows that the desire for palatable food can be hard to control. But is it really addiction?

New study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging

First evidence of bio-essential sugars in meteorites

Recent research into highly productive crops such as maize and sorghum show the secret to their productivity could lie in their sugar sensing responses

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

This finding could tell researchers why behaviors that change with the internal energy state, such as food intake, learning and memory, and sleep change on high-nutrient diets