Research Shows Common Antioxidant Can Be More Beneficial through Glycosylation
Researchers are modifying the glycosylation of polyphenols to develop new drugs
sugar
The Physics of Gummy Candy
Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others
Limit Added Sugar to Six Teaspoons a Day to Improve Health, Urge Experts
Review finds links between excess sugar intake and 45 outcomes including diabetes, depression, obesity, heart disease
Warning Labels Could Help Customers Identify Hidden Sugar in Restaurant Menus
New research finds that added-sugar menu labels are desired and perceived as effective
Seashell-Inspired Sandia Shield Protects Materials in Hostile Environments
Environmentally friendly coating outperforms conventional materials
Artificial Sweeteners May Not Be Safe Sugar Alternatives
Study suggests association between consuming artificial sweeteners and increased cancer risk
Does a Sweet Taste Reduce Appetite?
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
Heavy Consumption of Sugary Beverages Declined in the US from 2003 to 2016
According to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories
The Science of How Diet Can Change the Way Sugar Tastes
Learning and tasting are controlled by the same molecules, animal studies show
Study May Help Resolve Bitter Debate over Low-Cal Sweeteners
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies