Warning Labels Could Help Customers Identify Hidden Sugar in Restaurant Menus
New research finds that added-sugar menu labels are desired and perceived as effective
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Seashell-Inspired Sandia Shield Protects Materials in Hostile Environments
Environmentally friendly coating outperforms conventional materials
Artificial Sweeteners May Not Be Safe Sugar Alternatives
Study suggests association between consuming artificial sweeteners and increased cancer risk
Does a Sweet Taste Reduce Appetite?
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
Heavy Consumption of Sugary Beverages Declined in the US from 2003 to 2016
According to a new study, the percentage of heavy sugar-sweetened beverage drinkers trended downwards in most demographic categories
The Science of How Diet Can Change the Way Sugar Tastes
Learning and tasting are controlled by the same molecules, animal studies show
Study May Help Resolve Bitter Debate over Low-Cal Sweeteners
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
Sugar Changes the Chemistry of Your Brain
Anyone who has desperately searched their kitchen cabinets for a piece of forgotten chocolate knows that the desire for palatable food can be hard to control. But is it really addiction?
Researchers Compare Nutritional Value of Infant and Toddler Foods
New study shows that such foods sold in pouches have lower nutritional value than products sold in jars and other packaging
Sugar Delivered to Earth from Space
First evidence of bio-essential sugars in meteorites