Cell runs on glucose from body fluids

CIRAD and its partners had to use cunning to establish the first sugarcane reference sequence

Toddlers aged 19-23 months average more than seven teaspoons of sugar per day

A study offers clues to how aphids capitalize on relationship with beneficial bacteria through changes in gene expression linked to DNA methylation

Molecular Foundry-designed 2-D sheets mimic the surface of cells

Researchers at the University of Illinois tested four blades to find the one that most efficiently cuts sugarcane

The findings are consistent with previous research indicating that 100 percent fruit juice is not associated with an increased risk of developing Type 2 diabetes

Being bombarded by TV ads for unhealthy, high calorie food could lead teens to eat more than 500 extra snacks throughout the course of a single year compared to those who watch less TV

Until recently, fat consumption and total energy balance have dominated the debate about obesity and the nature of a healthy diet

A new video by the University of Warwick highlights a bitter side to our sugar consumption at Christmas