Eating foods high in added sugars throughout childhood is linked to the development of risk factors for heart disease

Brazzein first attracted attention as a potential sugar substitute years ago

Duffey’s findings modeled the effect of replacing one 8-ounce sugar-sweetened beverage with an 8-ounce serving of water, based on the daily dietary intake of U.S. adults aged 19 and older

Finding may reveal dysfunction in the brains of individuals with obesity

Clinical nutritionist recommends eating a variety of foods, including local produce, when possible

Rat study finds that soft drinks may increase dehydration and associated kidney injury

Glucose-enhanced MRI provides safer alternative for tumor imaging

Two young students show how maple syrup prevents the development of amyotrophic lateral sclerosis in the C. elegans worm

Mouse study shows the sugar trehalose triggers liver cells to clean up their excess fat

It’s the brain’s desire for calories—not sweetness—that dominates our desire for sugars, according to a recent Yale study