Green Tea Extract Combined with Exercise Reduces Fatty Liver Disease in Mice
Although untested in human trials, results suggest a potential health strategy
tea
Plastic Teabags Release Billions of Microscopic Particles into Tea
While the possible health effects of ingesting these particles are currently unknown, new research suggests further investigation is needed
Study Shows That Drinking Tea Improves Brain Health
By looking at brain imaging data of older adults, researchers found that those who consume tea at least four times a week have better brain efficiency
The Science of Kombucha
As is the case for many things in science, there is more to kombucha than meets the eye—literally
Apples, Tea, and Moderation—the Three Ingredients for a Long Life
Researchers found that people who habitually consumed moderate to high amounts of foods rich in flavonoids were less likely to die from cancer or heart disease
Chocolate, Tea, or Coffee with Zinc Could Reduce Oxidative Stress
Zinc can protect against the superoxide responsible for oxidative stress when taken together with a component found in foodstuffs
Plant-Based Diet Converts Breast Cancer in Mice from Lethal to Treatable Form
"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says
Black Tea May Help with Weight Loss, Too
Benefits of green tea were already known; new UCLA study shows that polyphenols in both varieties alter gut bacteria
Compound Found in Green Tea Could Have Lifesaving Potential
Engineering team finds compound may halt molecular cause of often-fatal condition
Study Tallies Extra Calories Americans Consume in Their Coffee, Tea
The research looked at 12 years of data (ending in 2012) from the National Health and Nutrition Examination Survey