toxicity

The dispersant used to remediate the 2010 Deepwater Horizon oil spill in the Gulf of Mexico is more toxic to cold-water corals than the spilled oil, according to a study conducted at Temple University. The study comes on the eve of the spill’s fifth anniversary, April 20.

University of Adelaide research has uncovered how the metal cadmium, which is accumulating in the food chain, causes toxicity in living cells.

Dogs are known to play, swim and lap up water in lakes and ponds, but these simple joys can lead to illness and even fatal poisoning when harmful algae blooms muck up the water.

Late summer is the peak time for harmful algae that can turn lakes into toxic scum, canceling fishing trips and fouling water supplies. While the Pacific Northwest doesn’t get anything near the activity that turned parts of Lake Erie into bright green slime, our coasts are vulnerable in late summer to this largely unpredictable – and in our case unseen – menace.

Does the widespread and still proliferating use of antimicrobial household products cause more harm than good to consumers and the environment? Evidence compiled in a new feature article published in the journal Environmental Science & Technology (ES&T) by Arizona State University professor Rolf Halden shows that decades of widespread use of antimicrobials has left consumers with no measurable benefits.










