U.S. Food and Drug Administration

The Science of Spotting Fake Foods (Video)

by American Chemical Society

Food authentication helps ensure that our cheese, olive oil, and other foods are the real deal, and that they don't contain unwanted adulterants

Out of Control

by Vince McLeod, CIH

State and federal agencies are very serious when it comes to controlled substances. And you should be too.

INSIGHTS on Food Safety

by Mike May, PhD

As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.