U.S. Food and Drug Administration

Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention

Testing for change in PCT levels assists with antibiotic stewardship and risk assessment of lower respiratory tract infections and sepsis

The ins and outs of lab-developed tests.

Study highlights poor reporting to the FDA of potentially harmful cosmetic products and calls for better data along with policy changes

Writing in JAMA, group outlines recommendations for release of regulatory information, analysis, and study data

The virus, one of the most contagious according to experts, affects millions of people in the U.S. each year

Food authentication helps ensure that our cheese, olive oil, and other foods are the real deal, and that they don't contain unwanted adulterants

State and federal agencies are very serious when it comes to controlled substances. And you should be too.

As food is raised in one spot, processed in another, and shipped around the world, it’s no wonder that food safety creates an international concern.

Keeping balances used in regulated environments calibrated is the essence of good science and safe manufacturing.