wheat research
Wild relatives of our domestic crops already cope with harsh conditions and resist disease; can we use them to help our preferred crops adapt?
| 3 min read
New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
| 2 min read
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat
| 3 min read
A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop
| 2 min read
Discovery will help global efforts to produce wheat
| 2 min read
Wild and cultivated wheats from southeast Mediterranean and Turkey interbred during domestication
| 2 min read
Modern and old wheat varieties taste equally good, researchers find
| 3 min read
One particular strain of the stem rust fungus, dubbed "Ug99," threatens the global wheat supply because it can attack more than 80 percent of all varieties planted across the world.
| 2 min read
Nonchemical approaches to weed management are growing in importance
| 1 min read
Scientists found that the best performing wheat varieties were more than 30 percent better than the worst performing ones and up to 90 percent of the differences were due to their genes
| 2 min read
