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Novel Protein Positioning Technique Improves Functionality of Yeast Cells

January 22, 2020

Expected improvements in cell surface engineering across a variety of fields

Brewing Beer That Tastes Fresh Longer

December 5, 2019

Researchers have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved ...

Deepest Look yet at Brewer’s Yeasts Reveals the Diversity Harnessed by Humans

October 23, 2019

Scientists from the University of Wisconsin-Madison reveal the dizzying complexity found in bottles of beer, wine, and cider...

Solution from VTT to Prevent Beer Bottle Explosions

August 19, 2019

Diastatic yeasts cause problems in the brewing industry due to their ability to produce an enzyme that converts starch in bee...

Yeast Produce Low-Cost, High-Quality Cannabinoids

March 5, 2019

Feeding only on sugar, the yeast are an easy and cheap way to produce pure cannabinoids

Investigating Cell Stress for Better Health—and Better Beer

February 12, 2019

Researchers have devised a new method to study how single biological cells react to stressful situations

Getting Yeast to Make Artificial Sweets

December 20, 2018

A report describes a way to prepare large quantities of stevia using yeast

Wild Yeasts May Hold Key to Better Wines from Warmer Climates

December 3, 2018

The study focuses on the effects of Lachancea thermotolerans yeast, which occurs naturally on grapes

Wearable 'Microbrewery' Saves Human Body from Radiation Damage

August 10, 2018

The same way that yeast yields beer and bread can help hospital lab workers better track their daily radiation exposure...

Let Them Eat Xylose: Yeast Engineered to Grow Efficiently on Novel Nutrients

March 27, 2018

Discoveries may lead to faster growth and higher cell densities in biological engineering applications

Yeast Research Aims to Reduce Stress for New York Wineries

March 5, 2018

For vintners, stressed yeast introduces difficult production dilemmas that can change the efficiency and even flavor during w...

Researchers Develop World's First Alcoholic Beverage Made from Tofu Whey

November 29, 2017

Patent filed for unique zero-waste approach to converting by-product of tofu making into alcoholic drink rich in isoflavones...

Researchers Identify the Yeast Genes behind Rose and Honeyed Flavors in Beer and Wine

November 7, 2017

The new finding joins other recent work connecting genes to flavors in wines and beers, and may be used to grow yeasts that p...

Wild Grape Yeast Could Be More Effective Than Pesticides in Preventing Grape Molds

November 3, 2017

Wild grapes contain a huge variety of yeasts that can inhibit grape molds, and offer an eco-friendly alternative to chemical ...

Scientists Use Brewery Waste to Grow Yeast Needed for Beer Making

August 29, 2017

Spent grain amounts to as much as 85 percent of a brewery's waste

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Improve Your Lab Productivity: Automated Liquid Handling Solutions

Thursday February 20, 2020

The Future of Science is (Comfortably) Within Reach: Lab Design and Ergonomics

Tuesday March 24, 2020

Tools for the Food and Beverage Lab

Thursday December 5, 2019

Managing Lab Chemicals Safely

Wednesday November 27, 2019

Designing for a Forensic Crime Laboratory

Wednesday November 20, 2019

Impact of Human Error in Titration

Tuesday November 12, 2019

Lab Automation

Thursday November 7, 2019

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