Anyone who has ever worked in a cell culture lab has experienced it—contamination.
Expected improvements in cell surface engineering across a variety of fields
Researchers have engineered lager yeast to make more molecules that protect beer against staling, resulting in improved flavor stability
Scientists from the University of Wisconsin-Madison reveal the dizzying complexity found in bottles of beer, wine, and cider
Step into the wonderful world of microbes, where good and bad are just different standpoints