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Article
Article
Profile
Professional Profile: Mark Paskanik
by
MaryBeth DiDonna
Lab Manager speaks to Mark Paskanik, lab design expert with CRB
| 2 min read
How It Works
Transferring Methods from HPLC to UHPLC
by
PerkinElmer
How to optimize your liquid chromatography workflows for lower long-term costs
| 1 min read
Insights
The Science of Food Safety
by
Lauren Everett
Highlighting recent developments in food safety prevention and identification
| 2 min read
Ask the Expert
The Importance of Filtration in Food and Beverage Quality
by
Lauren Everett
Proper filtration is a core component of the analytical testing methods used to ensure food and beverages are safe to consume
| 3 min read
Insights
The Scientist’s Role in Combating Food Fraud
by
Karl Ritter
Using both targeted and non-targeted analysis, scientists are improving the ability to detect, and even prevent, cases of food fraud
| 5 min read
Insights
The New Era of Smarter Food Safety
by
Andrea Tolu
Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention
| 4 min read
Editorial
Lab Manager’s 2021 Editorial Roundup
by
Lab Manager
Celebrating the top articles, events, and successes of the year
| 2 min read
In Focus
The $100 Million Secret Concealed Within Your Power Cords
by
Elemental Machines
New non-invasive IoT sensor from Elemental Machines transmits actionable utilization data from any powered object
| 2 min read
In Focus
Corralling the Costs of R&D
by
Elemental Machines
How unmasking asset utilization unlocks ROI
| 3 min read
Article
Mobile Labs Bring Rapid Testing Services to Florida
by
MaryBeth DiDonna
Medical testing company drives RVs on-location to provide convenient service
| 2 min read
Article
Real Estate Considerations for Life Science Companies
by
Wan Leung, AIA
R&D companies to support stage life cycle in commercial real estate
| 5 min read
Purchasing Guide
Selection Guide for EVOS Objectives
by
Thermo Fisher Scientific
How to choose an optimal objective for microscopy
| 1 min read
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CURRENT ISSUE - November/December 2025
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