The University of Wyoming Meat Lab—a food processing plant and research facility in one

Asking quality assurance questions prior to purchase is important to ensure upfront savings are worthwhile

Managing staff, resources, and your lab’s assets is already a difficult task—making inefficient use of your valuable time compounds those challenges

With a new team member starting in her lab, Linda shares her tips for successfully onboarding new hires

The consistent and cost-effective quality control of milk, whey, and cream is essential to the needs of today’s dairy industry. Using the MIRA pre-calibrated, high precision IR milk analyzer, you will get the high quality and consistent results you need with high performance dependability and repeatability.

Innovative technology overcomes the challenges of lyophilizing HPLC samples containing organic solvents and accelerates sample preparation for high-throughput applications

UC Riverside opens lab facility to combat HLB

Retaining new talent long term begins with interactive training

Determining what makes a lab “sustainable” isn’t always clear-cut

New rules take effect in 2020, and manufacturers can turn to analytical food labs for accurate sample analyses

Daniel E. Austin and Christopher C. Mulligan discuss the latest developments in portable mass spectrometers