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Michelle Lowe Ocaña talks about new technologies and trends in imaging hardware
Problem: Every matrix containing lipids undergoes oxidation of the fat portion that causes, for example in food or feed samples, the loss of its natural sensorial qualities, bad smell, and unpleasant flavor.
With fewer smaller chemicals, scientists develop more-targeted medicines
Saptashati “Tania” Biswas is a postdoctoral research scientist at the National Center for Water Quality Research, which is based at Heidelberg University in Tiffin, Ohio
While scientists in fiction often use lasers for evil, researchers in the real world use them to help humankind
Linda helps her colleague improve his pipetting techniques, with exciting results!
Where DNA fingerprinting has been used for many years in forensics, proteomics represents a new frontier in forensic science
Improperly managed hazardous wastes pose serious threats to human health and the environment
There are a variety of benefits to knowing other professionals in your field—especially in the sciences, where collaborations could be the key to further advancement
The need for tougher controls as regulators hold labs to ever higher standards
New research provides practical tips for promoting proactivity in the workplace
