Wine polyphenols can interact with bacteria that cause dental issues and interfere with its ability to stick to cells

A growing number of scientists are advancing the argument that smell has a powerful influence on emotions and behavior

Researcher says inadequate sources of cooking energy contribute to food insecurity, particularly for very low income, food-insecure individuals

New ultra-thin coating responds to heat and cold

Third-party acknowledgement provides European validation for STEC, advance in preventing flour-based outbreaks

New “kidney profile” simplifies diagnostic tests with aim to help detect disease early

Merger brings together Oxford, UK and Boston, MA companies offering cutting-edge research tools

The machine performed similar to a well-trained ophthalmologist, and could generate a decision on whether or not the patient should be referred for treatment within 30 seconds, with more than 95 percent accuracy

For the first time, researchers witnessed—in real time—how a single protein complex called condensin reels in DNA to extrude a loop

Some e-cigarette heating coils could be leaking dangerous levels of metals into the aersols inhaled by the user

As an alternative energy technology, solid oxide fuel cells are a versatile, highly efficient power source that could play a vital role in the future of energy

New research sheds light on the biodiversity of Anole lizard family trees