Berkeley Lab scientists play key role in explaining a historic discovery

CRISPR-UMI, a novel method developed at IMBA, facilitates extremely robust and sensitive screens by tracking single mutants within a population of cells

The costs of chocolate production around the world

New material mimics the way a human finger experiences tension and compression as it slides along a surface or distinguishes among different textures

0.1N-AGNO3 is a Certified Titrant for Standardized Acid and Base and is traceable to NIS

V2017.1 release of ACD/Spectrus software introduces an innovative solution for impurity data management and exciting developments for deconvolution and analysis of mixtures

"Your mother always told you to eat your vegetables, and science now tells us she was right,” researcher says

Researchers call for the need to consider low dose and mixture toxicity testing in risk assessment of chemicals entering our aquatic environments

The team used neutron crystallography to study the location of hydrogen atoms in aspartate aminotransferase, or AAT, an enzyme vital to the metabolism of certain amino acids

Space radiation is quite different and more dangerous than radiation on Earth

New cell manipulation technology enables highly accurate isolation of rare cell populations in complex biological samples

In a study, when mice ate broccoli with their regular diet, they were better able to tolerate digestive issues similar to symptoms of leaky gut and colitis than mice that were not placed on a broccoli-supplemented diet