A University of Washington team has made new headway on a solution to remove beetle-killed trees from the forest and use them to make renewable transportation fuels or high-value chemicals

Study shows that limiting whole grains as part of a reduced-gluten diet could actually increase heart attack risk in people without celiac disease

In 62 immunological measures, 57 differed between wild and laboratory mice, researchers found

The latest equipment, instruments, and system introductions to the laboratory market.

New method will better help researchers analyze defects in such materials

Goal is vaccine that targets inflammation in joints

The discovery opens the door to building large networks that operate in ways similar to the human brain

New University of Leeds-led research calls into question a recent study from the University of Bristol that reported 45 cubic kilometres per year increase in ice loss from the sector

Rutgers-led team invents promising technology for killing microbes

The latest episode of the American Chemical Society's Reactions series celebrates the chemical process of distillation that makes bourbon and other whiskey varieties possible

Online user reviews have become an essential tool for consumers who increasingly rely on them to evaluate products and services before purchase. 

Finding in mice could lead to new therapies for damaged organs and cancer