News

Procrastination and impulsivity are genetically linked, suggesting that the two traits stem from similar evolutionary origins, according to research published in Psychological Science, a journal of the Association for Psychological Science. The research indicates that the traits are related to our ability to successfully pursue and juggle goals.

The Institute of Food Technologists debuted its Certified Food Scientist (CFS) credential in 2013 to recognize the applied scientific knowledge and skills of food scientists, and the recently released Employment & Salary Survey from Food Technology magazine suggests that it is indeed a beneficial designation. According to survey data, CFS recipients earn a median salary of $101,000 vs a median of $81,048 for those who do not have CFS certification.

Weight loss at high altitudes—something universally experienced by climbers and people who move to higher terrain—may not be a detrimental effect, but rather is likely an evolutionarily-programmed adaptation, according to a new article in BioEssays.

Using the Atacama Large Millimeter/submillimeter Array (ALMA), a team of researchers reports the first-ever detection of molecular gas -- the fuel for star formation -- in two galaxies that were previously rocked by gamma ray bursts (GRBs), the brightest explosions in the Universe. These new observations revealed that the molecular gas was concentrated toward the centers of the galaxies, while the GRBs occurred in unusual environments that were surprisingly bereft of gas yet rich in dust.

Jacqueline K. Barton, Ph.D., professor of chemistry and chair of the division of chemistry and chemical engineering at the California Institute of Technology, has been named winner of the 2015 Priestley Medal by the American Chemical Society (ACS). It is the highest honor bestowed by the world’s largest scientific society.
















