Quality by Design (QbD) refers to the strategies developed and advanced by the US Food and Drug Administration, the International Conference on Harmonisation (ICH), and the United States Pharmacopeia (USP),^1-5 based on scientific principles and risk assessment and focused on product and process understanding.

Some important news for those involved in the food science world.

For close to two decades, Cornell University scientists have developed processes for using polymers to self-assemble inorganic nanoparticles into porous structures that could revolutionize electronics, energy and more.

NSF and NNCO-funded independent study identifies more than $1 trillion in global revenue from nano-enabled products in 2013.

The Ross Hall labs were constructed with a $15 million grant.

A collaborative experiment involving a Kansas State University biochemist may mark the beginning of an effective, environmentally friendly plant-based method of insect control.

The BP Deepwater Horizon oil spill may have been nearly four years ago, but scientists are still analyzing the after effects of the disaster that threatened the Gulf Coast.

Researchers at Berkeley and Argonne National Labs Discover Highly Promising New Class of Nanocatalyst.

JILA physicists used an ultrafast laser and help from German theorists to discover a new semiconductor quasiparticle—a handful of smaller particles that briefly condense into a liquid-like droplet.

Physicists propose a modular quantum computer architecture that offers scalability to large numbers of qubits.

Cleaning up oil spills and metal contaminates in a low-impact, sustainable and inexpensive manner remains a challenge for companies and governments globally.

University of Texas Southwestern Medical Center researchers created new nerve cells in the brains and spinal cords of living mammals without the need for stem cell transplants to replenish lost cells.