Teaching crop plants to concentrate carbon dioxide in their leaves could increase photosynthetic efficiency by 60 percent and yields by as much as 40 percent, researchers report in a new study.

Eight strategies to cut the cost of keeping livestock, while boosting the quality and quantity of food produced.

Exposing leafy vegetables grown during spaceflight to a few bright pulses of light daily could increase the amount of eye-protecting nutrients produced by the plants, according to a new study by researchers at the University of Colorado Boulder.

The uplifting effects of energy drinks are well advertised, but a new report finds consumption among teenagers may be linked with poor mental health and substance use.

Invention gives amputee more control and creativity

2014 Honor Marks Fourth Time in Last Ten Years Waters' has been recognized by Pittcon Media Corps.

JEOL USA has launched an imaging contest to showcase some of the best work of users of its electron microscopes.

Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence

University of Exeter study identifies the crucial elements which support the evolution of social behaviour.

Recent OSU College reasearch examines how Barbie might influence girl's career aspirations.

The trick to producing a synthetic version of this superstrong material may finally be realized.

Automated TruSeq® Stranded Total RNA Library Preparation Method for Eppendorf epMotion.