News

Northeastern University and Rogers Corporation have announced plans to establish the Rogers Innovation Center at Northeastern’s George J. Kostas Research Institute for Homeland Security in Burlington, Mass.
| 2 min read

Aluminum recycling has become a successful business since its inception a century ago. Nearly a third of the aluminum produced in the United States is made from aluminum scraps that have been recycled in a process—usually remelting—that uses only 5 to 10 percent of the energy it takes to extract aluminum from mined bauxite ore.
| 3 min read

French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes with infrared (IR) heat, before the fries are dunked in the fryer, can reduce oil uptake by about one-third, as compared to raw fries not treated with IR.
| 2 min read








