Biologist Urges Less Arsenic in Apple Juice

Lowering arsenic levels in apple juice is a step in the right direction, but regulators could and should go further

Written byClemson University
| 2 min read
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CLEMSON—Lowering arsenic levels in apple juice is a step in the right direction, but regulators could and should go further, says Clemson University biologist Lisa Bain, who researches the genetic and developmental effects of arsenic on animals.

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