Safety and quality are paramount to the food and beverage industry, but so is profitability.

As part of professional development and training programs, lab managers must be provided with opportunities to develop the skills required to effectively facilitate virtual collaborations.

Laboratories are full of potentially hazardous minefields, and they don’t include just chemicals.

Confidence is the key to being a successful, creative leader.

“We found that inconsistent treatment is much more stressful than being treated poorly all the time.”

Muscular men perceived to be better leaders than physically weak ones.

Used equipment can help keep your costs down, but you'll want to make sure you have the right warranty.

6 leadership traits in defense of asking the obvious

The marketing department contributes to both the short-term and long-term, so managers should not be short-sighted and cut the marketing budget and staff just because of a crisis or poor quarterly figures

Thanks to stricter government regulations and a closer eye on laboratory tests, accreditation and training remain as important as ever.