Failure to find active microbes in coldest Antarctic soils has implications for search for life on Mars

The history of ORNL's expertise in IR cameras, and what it means for the future

The research also means that the growing of whole organs from human cells in the lab may well be fast tracked

The age-old adage that ‘practice makes perfect’ has been found to illustrate how the humble grey squirrel solves problems in the search for food

Research focused on ocean muck provides more understanding of the Earth's carbon cycle

Tiny implants measure intracranial pressure, temperature before being absorbed into the body

ACS' Reactions video series explores the chemistry behind chocolate poisoning in man's best friend

In the study, those with a higher BMI reported a greater perceived ability to imagine food and non-food odors

Scientists identify protein that allows brain cells to dampen their sensitivity

Yan research team reports success with low-cost nickel-based catalyst

"We see that in particular researchers in the natural sciences have collected and classified data with the help of interested volunteers," researcher says.

Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods