News

In the war against Ebola, Cornell University – along with partners International Personnel Protection Inc (IPP) and protective apparel manufacturer Kappler Inc. – will rethink, reimagine and re-engineer protective suits for health care workers on the front lines battling the life-threatening contagion.

Consumers who lunch with products containing an average of 41% less salt accept these products and do not compensate for this lower salt consumption during the rest of the day. Low-sodium foods can therefore help to reduce daily salt intake. This is the result of research carried out by Wageningen UR Food & Biobased Research, TNO and the National Institute of Public Health and Environmental Protection (RIVM), commissioned by the Dutch Ministries of Economic Affairs and Health, Welfare & Sport.

Less than 1 percent of Earth’s water is drinkable. Removing salt and other minerals from our biggest available source of water—seawater—may help satisfy a growing global population thirsty for fresh water for drinking, farming, transportation, heating, cooling and industry. But desalination is an energy-intensive process, which concerns those wanting to expand its application.

For decades, saccharin was wrongly labeled as a possible cancer-causing chemical. Now, nearly 15 years after it was declared safe, University of Florida Health researchers have found that the artificial sweetener can inhibit cancer cell growth.

Water-borne algal blooms from farm fertilizer runoff can destroy aquatic life and clog rivers and lakes, but scientists will report today that they are working on a way to clean up these environmental scourges and turn them into useful products. The algae could serve as a feedstock for biofuels, and the feedstock leftovers could be recycled back into farm soil nutrients.















