Eating about one serving a day of  beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study from a University of Toronto expert has found.

Keeping filler ingredients out of your cup of coffee

Significant shortfall found in people’s diets throughout the world

Seamlessly marrying electronics and brain signaling could transform how we treat some of the most puzzling and devastating diseases

Scientists at the University of Kentucky, led by nano-biotechnologist Peixuan Guo, have made some critical discoveries over the past year into the operation of biomotors, the molecular machines used by viruses and bacteria in the packaging of DNA.

Adult organisms ranging from fruit flies to humans harbor adult stem cells, some of which renew themselves through cell division while others differentiate into the specialized cells needed to replace worn-out or damaged organs and tissues.

New discoveries about how butterflies feed could help engineers develop tiny probes that siphon liquid out of single cells for a wide range of medical tests and treatments, according to Clemson University researchers.

Laboratories at The Scripps Research Institute (TSRI) are investigating antibodies to fight Ebola virus, including the three antibodies recently used to treat two American health care workers infected with the Ebola virus.

Chemical environments mapped using molecular vibrations.

New gene-editing technique allows scientists to more rapidly study the role of mutations in tumor development.

A team of Stanford scientists has developed an entirely non-invasive technique that provides a view of blood flow in the brain. The tool could provide powerful insights into strokes and possibly Alzheimer's disease.

A Kansas State University biochemist is improving biofuels with a promising crop: Camelina sativa. The research may help boost rural economies and provide farmers with a value-added product.