News

The importance of fizz, more technically known as effervescence, in sparkling wines and champagnes is not to be underestimated — it contributes to the complete sensory experience of a glass, or flute, of fine bubbly. A scientist has now closely examined the factors that affect these bubbles, and he has come up with an estimate of just how many are in each glass. The report appears in the American Chemical Society The Journal of Physical Chemistry B.

The Pittcon 2015 Program Committee is pleased to announce the deadline for two of its prestigious awards, the Pittsburgh Analytical Chemistry and Pittsburgh Conference Achievement, has been extended to May 9, 2014.These annual awards will be presented during Pittcon 2015 which will be held in New Orleans, March 8-12, 2015, at the Morial Convention Center.

Renishaw, the global engineering technologies company, is delighted to announce that it has received a Queen’s Award for Enterprise 2014 in the Innovations category for its inVia Raman microscope.

The Broad Institute announced April 15 that the United States Patent and Trademark Office has issued the first patent for an engineered CRISPR-Cas9 system that is enabling scientists to modify genes and better understand the biology of living cells and organisms. The institute applied for the patent in concert with the January 3, 2013 publication in Science (Cong, et al.) that described the use of the CRISPR enzyme, Cas9, for genome editing.











