2014 Honor Marks Fourth Time in Last Ten Years Waters' has been recognized by Pittcon Media Corps.

JEOL USA has launched an imaging contest to showcase some of the best work of users of its electron microscopes.

Recent perspective paper in Meat Science cautions about uncertainties in scientific evidence

University of Exeter study identifies the crucial elements which support the evolution of social behaviour.

Recent OSU College reasearch examines how Barbie might influence girl's career aspirations.

The trick to producing a synthetic version of this superstrong material may finally be realized.

Automated TruSeq® Stranded Total RNA Library Preparation Method for Eppendorf epMotion.

The Institute of Food Technologists (IFT), a non-profit scientific society of food scientists, technologists and related professionals from academia, government and industry, today announced that registration for the IFT Annual Meeting & Food Expo® in New Orleans, June 21-24 at the New Orleans Morial Convention Center, is now officially open.

A site has been designated for a Black Hills State University Underground Campus at the 4,850-level of the Sanford Underground Research Facility in Lead.

After a decade of debate, Brandeis University scientists have a clear picture of a controversial protein.

Partnership brings leader in precision NMR tubes together with leader in bench-top NMR spectrometers.

Lab success doesn’t always translate to real-world success. A team of Michigan State University scientists, however, has invented a new technology that increases the odds of helping algae-based biofuels cross that gap and come closer to reality.