News

A new process for blowing up grains of rice produces a super-nutritious form of puffed rice, with three times more protein and a rich endowment of other nutrients that make it ideal for breakfast cereals, snack foods and nutrient bars for school lunch programs, scientists are reporting.
| 2 min read

Baylor University researchers are one step closer to understanding the algae that causes a substantial number of fish deaths in more than 18 states.
| 2 min read

Researchers from North Carolina State University have created conductive wires that can be stretched up to eight times their original length while still functioning. The wires can be used for everything from headphones to phone chargers, and hold potential for use in electronic textiles.
| 2 min read

A research team including scientists from the National Institute of Standards and Technology (NIST) has confirmed long-standing suspicions among physicists that electrons in a crystalline structure called a kagome (kah-go-may) lattice can form a "spin liquid," a novel quantum state of matter in which the electrons' magnetic orientation remains in a constant state of change.*
| 3 min read








