News
In a world first, a research team has been able to look at a distant black hole and resolve the area where its jets are launched from.
| 3 min read
A coating so thin it’s invisible to the human eye has been shown to make copper nearly 100 times more resistant to corrosion.
| 2 min read
Bigger, sharper images to be refined, processed, stored at IU
| 4 min read
A unique partnership has piloted a new adaptive traffic signal control technology — smart traffic signals — that promises to dramatically reduce harmful vehicle emissions and frustratingly long travel times through urban neighborhoods.
| 2 min read
The Kelp Forest Array, located just offshore of Stanford's Hopkins Marine Station, will provide the power and real-time data access scientists need to monitor the effects of climate change on the California coast.
| 3 min read
A new study from MIT neuroscientists sheds light on a neural circuit that makes us likelier to remember what we’re seeing when our brains are in a more attentive state.
| 3 min read
NASA's Curiosity rover mission has found evidence a stream once ran vigorously across the area on Mars where the rover is driving.
| 3 min read
The science of how and why plant roots get their shape, it turns out, is a twisted tale.
| 2 min read
Using a novel method of integrating video technology and familiar control devices, a research team from the Georgia Institute of Technology is developing a technique to simplify remote control of robotic devices.
| 5 min read
In a groundbreaking move, seven of Ontario’s leading universities have worked together to launch a sweeping credit transfer initiative.
| 1 min read
After many years of painstaking work, Japanese researchers prove third time's a charm.
| 2 min read
The process for preparing frozen, par-fried potato strips — distributed to some food outlets for making french fries — can influence the formation of acrylamide in the fries that people eat, a new study has found....
| 2 min read
