Food scientists are working to replicate the nutrition, as well as the texture, taste and functionalities of meat and eggs, by utilizing plant-based products and in-vitro technologies.
Researchers rediscover a giant insect, thought to have gone extinct a century ago, and plan to reintroduce it to its native island off the coast of Australia.
Global leader in multivendor laboratory asset management solutions adds informatics-based consulting, planning, and support offerings for greater lab efficiency.
The theme of this conference is a range of life science topics such as Neuroscience, Drug Discovery, Cancer Research, Proteomics, Genetics, Microbiology, Cell Biology much more.Available on Demand
IFT launched a new public education campaign called ”A World Without Food Science” that will aim to generate greater awareness of the role food science plays in ensuring a nutritious, safe and abundant food supply.
An international team led by Artem R. Oganov, PhD, a professor of theoretical crystallography in the Department of Geosciences at Stony Brook University, has established the structure of a new form of carbon.
A new University of Saskatchewan training program that will produce future leaders in food safety, infectious disease control and public policy has been awarded $1.65 million over six years.