News
Researchers find that most classification systems' criteria are not aligned with existing scientific evidence on nutrition and food processing
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Rice University lab's optimized flash process could reduce carbon emissions
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Like rings in a tree trunk, a narwhal's tusk provides a window into changing conditions in the Arctic
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Report presents insights from business leaders from a range of sectors and makes seven recommendations for organizations on how to become more resilient
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AI-based method offers potential for many future applications, such as faster and more cost-efficient development of protein-based drugs
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NIST researchers develop an encrypted method that can be applied to a device such as your phone to help with slowing down or preventing future pandemics
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New research shares how to convince people who still don't believe that humans contribute to the warming climate
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Scientists have identified that fundamental processes that occur during the perovskite film formation strongly influence the reproducibility of the photovoltaic devices
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A step-wise biorefinery approach uses the whole cob, producing a dye and a possible nutraceutical with the pigments, and an animal litter with the leftovers
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In partnership with the USDA Forest Service, University of Missouri researchers developed a system to prioritize most toxic pollutants
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Active ingredient inhibits infection with so-called pseudoviruses in the test tube, as shown by a study at the University of Bonn
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Given the ubiquity of lasers, new method could have wide-ranging implications in laboratory, commercial, and industrial applications
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