Food scientist Lili He and colleagues at the University of Massachusetts Amherst report that they have developed a new, rapid and low-cost method for detecting bacteria in water or a food sample

With NIBIB-funded technology, ultrasound monitors whether treatments are working

The new findings demonstrated an increase in the rate at which the material conducts protons when it is simply illuminated with sunlight

Unique genetics of wild Australian rice may help boost food security

Scientists have successfully used an inhibitor of the chemical 20-HETE to control the growth and spread of human glioblastomas and breast cancer in laboratory models

By developing a synthetic version of the plant hormone auxin and an engineered receptor to recognize it, researchers are poised to uncover plants’ inner workings

Rutgers researchers co-author first study on biological impacts of abruptly ending efforts to cool Earth's climate

Tiny crystals that form deep in volcanoes may be the key for advance warnings before volcanic eruptions

Sex-ratio study first to use molecular marker to explain why and how moisture affects the nest

FSU researchers studying the rich tropical forests of Panama's Barro Colorado Island found that climbing rates of carbon dioxide have set the stage for a multidecade increase in overall flower production

Recent findings have implications for plant breeders and improving crop productivity in nutrient-poor soils

Findings could give insight into cancer and other diseases that affect the physical properties of the nucleus