Experiment suggests that pop-up ads can have an adverse effect on consumers' perceptions of the content.

What creates the subtle interplay of flavors in your tuna nigiri? 

Recent finding may help pave the way for more effective and innovative treatments against cryptococcosis

Study finds cleaner ship fuels will reduce childhood asthma by 3.6 percent globally

The mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers

Feeling hungrier and eating less for the rest of your life may be the price to pay once you've shed those extra pounds

Working in a -300 F ocean of methane and ethane has its challenges

Study finds retention of protein and calories in feed similar for major aquaculture and livestock species

The device will be fundamental for studying new strategies to overcome the blood-brain barrier and treat brain diseases

New process could make wood as strong as titanium alloys but lighter and cheaper

Facility to test urine samples from thousands of athletes

UCSB researchers find that the amino acid arginine may have played a more important role in the chemical origins of life