Food allergy research & education co-funds study supporting varied, allergen-rich diet for pregnant and nursing mothers

Multi-step screening process leads to molecule that may protect brain cells

In the short term, the advance should particularly help with organic light-emitting diodes that operate at high energy to emit colors such as green and blue

Drugs designed to halt cancer growth may offer a new way to control high blood pressure

With the help of a new imaging machine developed at the University of Illinois breeders can learn the number of kernels per ear, plus a lot more information than can be manually observed

Poultry excrement could partially replace coal as a renewable energy source, according to Ben-Gurion University researchers

Penn researchers show that a single bacterial enzyme can reconfigure microbiome

Vitamin A deficiency is a common problem in Africa and Southeast Asia, causing an estimated 250,000 to 500,000 children to become permanently blind each year

Even as researchers test poplars’ potential to morph into everything from ethanol to chemicals in cosmetics and detergents, a commercial-scale processing plant for poplars has yet to be achieved

The process removes the limit on the number of cells that can be grown in a culture dish, which until now has been strictly confined by its surface area

Berkeley scientists use cryo-EM to capture alarm-sounding protein ring

The rats show significantly improved mobility and sensory perception, as well as spinal cord healing