The lowest risk of death was in those people who consume three to four servings (or a total of 375 to 500 grams) of fruits, vegetables, and legumes a day

Three scientists have proposed a new approach to better understand the role of soil organic matter in long-term carbon storage and its response to changes in global climate and atmospheric chemistry

Researchers are developing a first-of-its-kind 3D model that uses a single microfluidic sensing chip to study the complicated processes that take place in malaria-infected placenta as well as other placenta-related diseases and pathologies

Humans who live by hunting and foraging wild foods have to put more effort into chewing than people living from farming, who eat a softer diet

Certain genetic mechanisms allow L. monocytogenes to react to and block the effects of cleaning solutions and disinfectants

Additional research indicates that less than half of sunscreen buyers look for broad-spectrum protection

Integration of ACD/Labs' NMR prediction software with Pearson's online digital learning technology helps undergraduate students learn about the relationship between spectroscopic data and chemical structures

16,000 participants showed early weight gain had the largest effect on infants’ birth weight 

Pines in Canada and much of US at risk

Researchers hope that by precisely modulating how our immune system responds to infection, they can develop new therapies that can be used to treat people with these serious diseases

Study affirms that seniors who eat walnuts enjoy substantial improvement in overall nutrient profile